Brejo das Cancelas, a farm located in the Rogil area, is where Paulo grows a wide variety of vegetables all year round, always concerned about sustainability, and rotates species according to the seasons. From here, the cabbages, cauliflowers, sweet potatoes, tomatoes, lettuces and countless aromatic herbs, among other vegetables that he experiments with - such as kale or nero di Toscana cabbage - are sent either to the kitchens of his restaurants or to the permanent stall in the Aljezur market, as well as to other points of distribution outside the municipality.
